Last updated: October 5, 2026

A website for your shared or commercial kitchen in 24 hours

Food entrepreneurs renting kitchen space want to see the equipment, the rates and the rules before they get in touch. The site lays out the space, the memberships and the booking process in plain terms.

Get your website in 24 hours

First draft in 24 hours. $99 a month if you love it. Nothing if you do not.

What your customers need from your website

Equipment list and photos of stations, storage and cold rooms, so makers can judge fit.
Rental options, such as hourly, monthly or dedicated space, with how booking works.
Licensing, insurance and compliance requirements described as the kitchen asks for them.
Location, loading access, parking and hours of access for early or late shifts.
An enquiry or tour request form that gets serious renters in touch with you.

The pages we normally build for shared and commercial kitchens

Home
The kitchen
Equipment
Memberships
Requirements
Book a tour
Contact

Every page is written for your business from your quiz answers, your Google listing and your current site, then designed to work on a phone first. You correct what is wrong; we change it within hours.

Questions shared and commercial kitchens ask us

Can we show rates on the site?

That is your choice. We can show the prices you give us, or ask renters to enquire so you can match the space to their needs.

Can renters book a tour from the site?

Yes. We add a tour request form that goes straight to you, or link to your scheduling tool if you use one.

Can we explain our requirements for licenses and insurance?

Yes. We write them up from what you tell us, so renters know what to bring before they apply.

What it costs

Nothing until you have seen it. Within 24 hours of the quiz you get a first draft of your website. If you love it, it is $99 a month, with hosting, the security certificate, backups, your contact form, domain pointing and every change included. If you do not, you pay nothing. No contract; cancel any time. See pricing.